Reprocessed Green Tea
Many people know of jasmine tea. But, not everyone knows that jasmine tea is a type of green tea. Then how is green tea processed into jasmine tea? This part introduces the different types of teas, including jasmine tea. that are made from the bask green tea.
Since the first cup brewed almost 5,000 years ago, green tea’s popularity has increased to the point that it is presently the second most popular beverage in the world. As the name suggests, the tea is green in color.
At first glance, all brewed tea appear the same, but a connoisseur is able to identify the different varieties of green tea through the appearance and color of the dried tea - the flat Long Jing tea; the snail shell-like outwardly curling Bi Luo Chun tea and the bamboo - green Zhu Ye Qing, all tell their own stories. The varied flavors of green tea, such as Bi Luo Chun tea's aroma of flowers and fruits; An Ji White Tea’s fresh and mellow taste and the Yunnan big-leaf tea’s impressive aftertaste that becomes sweeter with subsequent brewing add to the unique charm of green tea.
After being harvested, the fresh tea buds and leaves are processed into the tea that we see, taking care to retain the authentic flavor of the leaves. Despite the apparent differences between all its varieties, its simple and elegant nature is common to all green tea.
Each sip of the tea is a discovery in itself. Appreciate the “dance of leaves" while sipping a cup of green tea with tea sets. You will find tranquility and peace even amid the humdrum of life.
Since the first cup brewed almost 5,000 years ago, green tea’s popularity has increased to the point that it is presently the second most popular beverage in the world. As the name suggests, the tea is green in color.
At first glance, all brewed tea appear the same, but a connoisseur is able to identify the different varieties of green tea through the appearance and color of the dried tea - the flat Long Jing tea; the snail shell-like outwardly curling Bi Luo Chun tea and the bamboo - green Zhu Ye Qing, all tell their own stories. The varied flavors of green tea, such as Bi Luo Chun tea's aroma of flowers and fruits; An Ji White Tea’s fresh and mellow taste and the Yunnan big-leaf tea’s impressive aftertaste that becomes sweeter with subsequent brewing add to the unique charm of green tea.
After being harvested, the fresh tea buds and leaves are processed into the tea that we see, taking care to retain the authentic flavor of the leaves. Despite the apparent differences between all its varieties, its simple and elegant nature is common to all green tea.
Each sip of the tea is a discovery in itself. Appreciate the “dance of leaves" while sipping a cup of green tea with tea sets. You will find tranquility and peace even amid the humdrum of life.