Scented Tea
Scented tea is reprocessed green tea from baked base tea or tea and the fresh nearly blooming flower buds as raw materials. Usually jasmine or other flowers, such as magnolia, bitter orange flower, chloranthus and gardenia are selected for adding fragrance.
A little gardenia optimizes scenting jasmine tea. However, too much gardenia will make “the fragrance of gardenia strong." It is normal to find some gardenia petals in the dried jasmine-scented tea. The quality of the scented tea depends on the quality of the base tea, the flower and the scenting technique.
The scenting process of jasmine tea is comparatively complicated First, pick the jasmine flower and prepare the tea base; secondly, select the nearly bloomed flowers, mix them with the tea base for static scenting; after the initial scenting, sift out the flowers and bake the tea leaf till it becomes dry. “Extracting flowers” is scenting with a small amount of top*quality fresh flowers and packing to store the scented tea. Only fresh flowers are used for every scenting of tea of high quality, while for lower grades, flowers are reused.
The quality of jasmine-scented tea produced in Fujian is better than that in Guangxi, Yunnan, Chongqing, Sichuan, Hunan and other provinces.
Scented tea has a strong, fresh and lasting fragrance. It is mellow and refreshing in glass teapot, with clean bright liquid.
Scented tea varieties are mainly sold to north China, northeast China, Sichuan (particularly Chengdu City), and some of it is exported to Japan, Southeast Asia, western Europe and beyond.
A little gardenia optimizes scenting jasmine tea. However, too much gardenia will make “the fragrance of gardenia strong." It is normal to find some gardenia petals in the dried jasmine-scented tea. The quality of the scented tea depends on the quality of the base tea, the flower and the scenting technique.
The scenting process of jasmine tea is comparatively complicated First, pick the jasmine flower and prepare the tea base; secondly, select the nearly bloomed flowers, mix them with the tea base for static scenting; after the initial scenting, sift out the flowers and bake the tea leaf till it becomes dry. “Extracting flowers” is scenting with a small amount of top*quality fresh flowers and packing to store the scented tea. Only fresh flowers are used for every scenting of tea of high quality, while for lower grades, flowers are reused.
The quality of jasmine-scented tea produced in Fujian is better than that in Guangxi, Yunnan, Chongqing, Sichuan, Hunan and other provinces.
Scented tea has a strong, fresh and lasting fragrance. It is mellow and refreshing in glass teapot, with clean bright liquid.
Scented tea varieties are mainly sold to north China, northeast China, Sichuan (particularly Chengdu City), and some of it is exported to Japan, Southeast Asia, western Europe and beyond.
Jasmine Yin Zhen
Produced in east Fujian Province, the tea is needle-shaped with fuzz, clear yellowish-green liquid. fresh. strong and lasting fragrance, refreshing taste, and yellowish-green and tender brewed leave?
Jasmine Long Zhu
Also produced in east Fujian, the tea is pearllike with white fuzz, bright yellowwish-green liquid, pure, authentic, strong, high and lasting mixed fragrance of jasmine and green tea, strong and heavy taste, and yellowish-green and slightly tender brewed leaves. The taste is usually stronger than that of Jasmine Yin Zhen seented tea.
Bi Tan Piao Xue
Produced in the area of Mt Mengding, the tea is compact, fine, and curved, with a few dried jasmine flowers. The liquid is bright greenish- yellow, fresh, strong and with lasting fragrance, ft is refreshing and mellow m taste, endures brew, and has tender and evenly settled brewed leaves.
Jasmine Nv Er Huan
Also produced in east Fujian, the tea is a brand of organic jasmine scented tea. It is circular in shape, with white fuzz, bright yellowish- green liquid, pure and authentic fragrance, strong, heavy and refreshing taste and tender and soft brewed leaves with buds partly wrapped within the leaves.
Jasmine Jin Sui
Also produced in east Fujian, the wheat ear-shaped tea has white fuzz, bright yellowish-green liquid, high and lasting fragrance, mellow, authentic, sweet and refreshing taste and yellowish-green, even and unbroken brewed leaves.
Organic Yu Ya
The organic tea is produced in Heng County of Guangxi Zhuang Autonomous Region. It features a single-bud-shaped appearance, even, unbroken white fuzz. dear yellowish-green liquid, strong flowery fragrance, refreshing taste and sweet aftertaste and yellowish-green, tender and soft brewed leaves.
Organic Scented Tea
The tea is a variety of staple organic scented tea produced in Xi County of Anhui Province. It is curved, brownish-green in color, tea leaves contain dried flower, yellowish-green liquid, pure and authentic fragrance, strong taste and yellowish-green and less bright brewed leaves.